TEQUILA

Tequila is the traditional mezcal liquor produced in the Jalisco region of México using blue agave plants that are roasted. The roasted agave is later made into agave syrup and fermented to be distilled once or twice (depending on the brand). Tequila comes in two categories: pure agave tequila or simple tequila; the latter contains 50% agave and the rest is fermented sugars. Tequila is later on classified in white, silver, gold, rested and vintage varieties.

TEQUILA CORRALEJO SILVER

The Big Tequila of Mexico

TEQUILA CORRALEJO AÑEJO

Aged 12 months in charred American oak

TEQUILA CORRALEJO

The Big Tequila of Mexico

MILAGRO TEQUILA

Milagro Means Miracle

TEQUILA MILAGRO REPOSADO

Triple Distillation Process

TEQUILA MILAGRO AÑEJO

Estate-grown in the highlands of Jalisco.

TEQUILA MILAGRO BARREL SILVER

Limited Edition Tequila.

TEQUILA MILAGRO BARREL REPOSADO
Reflects the magic transformation of Agave Plants.
TEQUILA RANCHO CALIENTE BLANCO
A truly good and attractively priced alternative to 100% blue agave.

TEQUILA RANCHO CALIENTE GOLD

The slightly golden version of Rancho Caliente.

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