TEQUILA

Tequila is the traditional mezcal liquor produced in the Jalisco region of México using blue agave plants that are roasted. The roasted agave is later made into agave syrup and fermented to be distilled once or twice (depending on the brand). Tequila comes in two categories: pure agave tequila or simple tequila; the latter contains 50% agave and the rest is fermented sugars. Tequila is later on classified in white, silver, gold, rested and vintage varieties.

TEQUILA CORRALEJO

The Big Tequila of Mexico

 

 

MILAGRO TEQUILA
Milagro Means Miracle

 

 

TEQUILA MILAGRO REPOSADO
Triple Distillation Process
 
TEQUILA MILAGRO AÑEJO
Estate-grown in the highlands of Jalisco.
 
TEQUILA MILAGRO BARREL SILVER
Limited Edition Tequila. 
TEQUILA MILAGRO BARREL REPOSADO
Reflects the magic transformation of Agave Plants.
TEQUILA RANCHO CALIENTE BLANCO
A truly good and attractively priced alternative to 100% blue agave.
TEQUILA RANCHO CALIENTE GOLD
The slightly golden version of Rancho Caliente.

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