American whiskey produced from fermented mash.
Twice-distilled brandy produced in Cognac, France.
The spirit of the juniper berry & a cocktail lovers’ favorite.
Known as “the water of life”, it’s produced in Ireland by fermented malted barley.
Sweet flavored syrups also known as schnapps or cordials.
High-proof distilled spirit produced from corn mash.
Made from fermented and distilled sugarcane.
Distilled liquor produced from the fermentation of rye.
Aged liquor produced from grains in Scotland.
Traditional liquor produced from roasted blue agave plants.
Unaged spirit produced from the distillation of sugar-rich plant matter.
