American whiskey produced from fermented mash.
Twice-distilled brandy produced in Cognac, France.
The spirit of the juniper berry & a cocktail lovers’ favorite.
Known as “the water of life”, it’s produced in Ireland by fermented malted barley.
Sweet flavored syrups also known as schnapps or cordials.
High-proof distilled spirit produced from corn mash.
Made from fermented and distilled sugarcane.
Distilled liquor produced from the fermentation of rye.