Punt E Mes
Nose: Herbal notes with hints of quina, toffee and the spiciness of cloves, reminiscent of Christmas.
Mouth: Soft in taste with zesty orange notes that wake up the tongue.
Finish: Smoothly soft with a round fruit finish.
1 2/3 oz. Punt e Mes
Tonic or Soda Water
1 orange peel
Put your bottle of Punt e Mes in the refrigerator to chill for a while. In a rocks glass, no ice, pour 1 2/3 oz Punt e Mes and fill with cool soda or tonic water. Garnish with the orange peel.
Punt e Mes Manhattan
1 2/3 oz. Tap 357 Whisky
2/3 oz Punt e Mes
2 drops Fernet Branca
Fill a mixing glass with ice. Pour 1 2/3 oz Tap 357 Whisky, 2/3 oz. Punt e Mes and 2 or 3 dashes of Fernet Branca. Stir well and strain into a cocktail glass. Garnish with a Maraschino cherry.