Monkey Shoulder

Monkey Shoulder is a blend of 3 single malt whiskys, creating the world’s first “triple” malt. Ex-bourbon casks where the scotch is matured provide the smooth and mellow vanilla flavor that Monkey Shoulder is known for. The badge of 3 monkeys on the side of the bottle represent each of the single malt whiskys that make Monkey Shoulder as well as serving as the seal of approval that each bottle is smooth, rich and pure Scotch.

Tasting Notes

Nose: Zesty Orange notes meet mellow vanilla, honey and spiced oak for a fragrant mix that reminds you of Christmas or candied oranges. Taste: Mellow vanilla hits your tongue with hints of spice that tickle your taste buds. Finish: Super smooth. Alcohol by Volume (ABV): 40%

Ginger Monkey

Ingredients:
1 ½ parts Monkey shoulder
2 ¾ parts ginger ale
1 fresh orange wedge
  Instructions:
Fill long glass with ice. Add ingredients into glass and gently stir. Garnish with orange wedge.

Monkey Mojito

Ingredients:
1½ PartsMonkey shoulder
¾ PartFresh lime juice
2½ partsSugar syrup
dash Angostura Bitters
12 Mint leaves
Ginger ale
  Instructions:
Add all ingredients to a glass except ginger ale. Muddle well and add crushed ice and stir. Top with ginger ale. Garnish with 3 mint leaves and lime wedge.

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